KL Trip - Grandpa Bak Ku Teh

Went KL with my XOXO colleagues on the weekend for a relaxing trip and Devina introduced us to this restaurant that specialises in Bak Ku Teh. She said its a MUST-TRY place.

Apparently it originated from Klang. A very traditional and famous Bak Ku Teh eating place.

We ordered a pot of 普洱茶 that requires washing the tea pot, cups and making the pot of tea in a very traditional manner (which I did it all by myself! hurray!). We all love the nice fragrance of the tea, just that its' a tad bit over-powering at the end.

Sumptuous dinner. We were all famished by then.

Their soup is not very peppery. Herbal taste was quite average as well. I would prefer my bak ku teh soup to be more peppery, lighter and more garlicky to eat with my rice.

The very oily and sourish 梅菜 that all of us don't really fancy about. It was left un-touched since then.

Nice and crunchy Dao Pok skin.

金针菇 is nice too! we lack of veggies in our meal, this definitely replaces it damn well.

Me & Devina had the 油饭。Initially I thought it should be some nice fragrance rice cooked with oil (just like what you ate from chicken rice), but it was quite disappointing. Sprinkled a few fried onions on a bowl of normal rice and you called it oily rice??

Lastly, the photo of the XOXO girls. hahahaha!!

ps: Sorry readers, I do not have the exact address of this place. However it is located at a corner of those shop-houses directly opposite Sunway Paramid and Eurphoria - club by MOS.