Back to Hong Kong (Day 3)

Breakfast was settled at this chinese teahouse near 油麻地 (Yau Ma Tei) which i went two years ago. However the prices and quality of the food dropped tremendously! Needless to say, the service rendered by the staffs. Not a place to be recommended anymore.

煎蘿菠糕 (Fried Carrot Cake)

皮蛋猪润粥 (Pig's Liver & Century Egg Porridge)

鼓汁蒸鳳爪 (Phoenix Claws in Soy Sauce)

蜜味叉烧腸

鵪鶉蛋燒賣 (Quail's Egg Siew Mai)

鲜竹牛肉球 (Beef meatballs with bamboo shoots)

京式小籠包 (Shanghainese Buns)

Friends can't join us for the third night dinner and so we had an early meal at Lock's Road, nearest MTR station - 尖沙咀 (Tsim Sha Tsui Exit A1)

牛腩细面 (Beef Brisket Noodles)

The beef brisket was quite tender and juicy, noodles were all very springy. I think all kinda wanton noodles stalls in Hong Kong maintained their perfect standards at all times.

Dessert stall just two shops next to it.

杏仁豆腐花 (Almond beancurd). Smooth and nice. Almond wasn't too over-powering, but I prefer it to be stronger.

核桃糊 (Walnut Paste)